abode

My mom loves making banana bread for people. They love when she makes it too. I had a few visits to make this morning…and a lot of bananas stored in the freezer so I quickly made some bread. I want to post the recipe here so that it is documented one more place so that I am sure to never lose it.

MOM’S BANANA BREAD

mix together:

• 2 c bananas
• 1 c nuts
• 1 c sour cream

In a separate bowl:

• 2 c sugar
• 1 c butter 
• 4 eggs

add banana mixture to bowl

then add:

• 3 c flour
• 2 t baking soda
• 2 t salt

mix together well.  

• add 2 tsp of vanilla

pour into greased and floured loaf pans (about 3 loaves). Bake 45-60 minutes at 350 degrees.

I sometimes add streusel to the center and top before baking.

in a small pot melt:

• 6 T butter

remove from heat and add:

• 1 1/2 c flour
• 1/2 c brown sugar
• 1/2 t salt
• 2 t cinnamon

stir with a fork until mixed well and crumbly texture

and optional…is to add toasted coconut to the crumble